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Savory Caramelized Onion And Goat Cheese Tart
Tangy goat cheese gets swirled up with thyme and topped with the sweetest and mostly slowly caramelized onions. All on top of an easy flaky savory pastry crust that melts in your mouth. This caramelized…
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Roasted Peach And Halloumi Salad With Basil Vinaigrette
Roasted fresh peaches sit beside salty halloumi cheese on a bed of greens. Toasted pine nuts are sprinkled on top and it all gets swirled with the tastiest homemade basil vinaigrette. We don’t hate a…
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Skinny Blood Orange Margaritas Made Easy
This is a summer two-step you don’t want to miss! We first filled our summer approved Mason Jars with ice, and poured in a little Jordans Skinny Mixes: Blood Orange Margarita Mix. We swirled it…
Mile High Egg Sandwich Using The Best Egg Cooker
If you are looking for the best egg sandwich you’ve ever had…I have something you need to know about. Today we are making a mile high egg sandwich (the tallest you’ve ever seen) with almost…
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My Pretty New Farmhouse Pantry Door
I made my own pantry door in my 70 year old farmhouse and I can’t wait to tell you about it. It is an easy project, anyone can accomplish in a day. Let me show…
Fresh Summer Tomato And Zucchini Casserole
The ultimate summer casserole using the freshest garden bounty. This layered tomato and zucchini casserole is topped with spicy (optional) and buttery parmesan breadcrumbs. This is an easy but flavorful side dish the whole family…
Hey! It is nice to meet you!
Im Amy, they call me Amy-Cakes and I LOVE to cook! I’ve lived and eaten (most importantly) all over the world; including Italy, Iceland, and the Middle East. I’ve recently settled down on a Virginia Farm with my husband and two kids where I feed all the living things. I believe that good food is a universal language and I love sharing that with you here.
