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Thin And Chewy Peanut Butter Cookies
A classic combination of peanut butter and banana, with the addition of the most delicious chocolate chunks. These peanut butter cookies are thin (super thin) with soft, chewy centers and crispy edges. There is no…
Roasted Chickpeas With Harissa and Zaatar
A quick snack or salad and soup topping, these roasted chickpeas with harissa and za’atar spices will have you coming back for bite after bite. Double the recipe because these Middle Eastern spiced beans will…
The Best Copycat Panera Spicy Thai Salad
Panera is known for their whole-food approach to fast food and the Spicy Thai Salad With Chicken (without chicken for me), is one of my favorite items on the menu. Crisp lettuce with charred red…
Let’s Chat: January (Veganuary) 2021
It’s finally 2021! Happy New Year! Like most, I am happy to leave 2020 behind in a symbolic way. January known by many as Veganuary is a time filled with promise as we assess changes…
How To Make Your Own Fillable Baby Food Pouches
If your little ones are gobbling down expensive baby food pouches from the store, fear that grocery bill no more! You can make your own baby food pouches at home, for a fraction of the…
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Spicy Chipotle Vegan Scrambled Eggs With Cheese
Savory vegan scrambled eggs (tofu) swirled with smoky chipotle, onion, tomato, and cilantro, and topped with melted vegan cheddar cheese. One very secret ingredient transforms the tofu giving it the perfect egg flavor you miss.…
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Hey! It is nice to meet you!
Hi! My name is Amy but my friends, and family call me Amy Cakes. I LOVE to cook! I’ve lived and eaten (most importantly) all over the world; including Italy, Iceland, Venezuela, the Middle East, and so much more! These days, I am a vegan farm girl raising kids, pets, and so many plants on the farm. You will find mostly plant-based recipes here (after Jan 1, 2020). Read more About Me.
