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Crockpot Apple Butter For Fall
Spiced apples, slow cooked with cinnamon, apple pie spice, and a little bit of vanilla. This is the perfect way to preserve your hard work this fall (and fill your house with all the fall…
Quinoa Stuffed Acorn Squash with Kale And Pecans
Soft and buttery roasted acorn squash gets topped with a flavorful mixture of quinoa, kale, pecans, onions, and garlic. This healthy vegetarian but also delicious quinoa stuffed acorn squash will give you all the fall…
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Authentic Italian Focaccia Bread
Focaccia, Lord Jesus… it is the best bread to come from that beautiful little boot in Europe. Soft, pillowy, and salty with extra olive oil…it’s all the yum you have ever wanted and you can…
Savory Caramelized Onion And Goat Cheese Tart
Tangy goat cheese gets swirled up with thyme and topped with the sweetest and mostly slowly caramelized onions. All on top of an easy flaky savory pastry crust that melts in your mouth. This caramelized…
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Roasted Peach And Halloumi Salad With Basil Vinaigrette
Roasted fresh peaches sit beside salty halloumi cheese on a bed of greens. Toasted pine nuts are sprinkled on top and it all gets swirled with the tastiest homemade basil vinaigrette. We don’t hate a…
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Skinny Blood Orange Margaritas Made Easy
This is a summer two-step you don’t want to miss! We first filled our summer approved Mason Jars with ice, and poured in a little Jordans Skinny Mixes: Blood Orange Margarita Mix. We swirled it…
Hey! It is nice to meet you!
Im Amy, they call me Amy-Cakes and I LOVE to cook! I’ve lived and eaten (most importantly) all over the world; including Italy, Iceland, and the Middle East. I’ve recently settled down on a Virginia Farm with my husband and two kids where I feed all the living things. I believe that good food is a universal language and I love sharing that with you here.
