Name: Asiago Roasted Asparagus
Prep time: 5 min
Cook time: PT-440630H41M59S
Total time: PT-440630H41M59S
Yield: 4 servings
Cuisine: North American
Ingredients: 1lb asparagus 1 Tbsp olive oil 1/2 cup grated asiago cheese 1/8 tsp salt 1/8 tsp pepper

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I didn’t mean to eat this entire tray of asiago roasted asparagus. But I did. K. Don’t judge me. At least it was asparagus and not the ultimate Keto fudgy brownies though, but wait…that also sounds good. Those crispy, salty, asparagus tips were too easy to eat one after the other. I didn’t even save any for the kids. In the evening, my husband was like “didn’t you make asparagus”?

Me: What asparagus?

Asiago roasted asparagus is so good in the oven.

Aside from this being an easy, healthy, go-to side dish; the best news is that you can totally substitute parmesan if you don’t have asiago in the frig. I think most of us have some parm sitting around. So it’s all good, use it. Good luck not eating the whole pan though.

How To Make Asiago Roasted Asparagus

How to roast asparagus in the oven with asiago cheese. It is so easy and good.

Oven roasted asparagus is so good with asiago or parmesan cheese. This makes an easy side dish for busy weeknights.

How To Make Asiago Roasted Asparagus

Start by trimming you asparagus. If you aren’t sure where to cut it, try this: bend the asparagus toward the bottom of the stem. Wherever it snaps, is the portion that needs to be cut off. I usually just eyeball it at this point, and we are about to be knee deep in asparagus here on the farm so I’m pretty much a pro at eyeballing it.

Lay it out on a baking sheet and drizzle it with olive oil, salt, and pepper. Grate the asiago and sprinkle it on top. Roast it up. Eat the whole pan. Done.