Bourbon Peaches A La Mode

Fresh summer peaches sautéed to perfection with a splash of bourbon. The flavors are deep with vanilla, brown sugar, butter, and cinnamon. We topped it with rich vanilla ice cream for the perfect warm creamy dessert. Bourbon Peaches Al A Mode is your new go-to dessert!

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Bourbon Peaches A La Mode

This is a dessert recipe. But I totally understand if you want to eat it for lunch. It's okay...you have permission...that's what we did, so there's precedent. And you should know that I'm officially on TEAM: fruity fresh dessert, and there are two teams here...fruity-fresh and chocolate-for-life. Where do you stand? I need to know.

WHAT INGREDIENTS DO I NEED FOR THESE BOOZY PEACHES WITH ICE CREAM?

• Peaches: I used fresh but I think canned or frozen (thawed) would work too.
• Butter: BUTTTAHHHH
• Brown Sugar: I used Swerve Brown Sugar (sugar substitute) but you can go ahead and use real brown sugar if that's your thing.
• Bourbon: Just a little boozy pour. If alcohol is not your thing, it's okay to skip it.
• Vanilla Extract: to give it a deep flavor.
• Cinnamon: adds a warm spice flavor, you can skip it though if it's not something you like.
• Cornstarch + Water: Thickens the sauce.
• Vanilla Ice Cream: optional; but I'm just saying...do that.

HOW TO MAKE THIS EASY PEACH SKILLET WITH VANILLA ICE CREAM

1. Start by melting butter in a skillet over medium heat; add sliced peaches and allow to cook until peaches soften; about 3 minutes.
2. Stir in bourbon, brown sugar, vanilla, and cinnamon and continue to cook for 10 minutes.
3. Mix cornstarch and water, and then pour into peach mixture stirring constantly. The mixture will begin to thicken. Remove from the heat when the liquids are the consistency of gel.
4. Serve scooped vanilla ice cream over the top of the skillet or in individual bowls.

THIS GOES GREAT WITH:

• Every single thing...but also;
• Blueberry Biscuits
• 30 Minute Sheet Pan Pesto Chicken
• Moroccan Spiced Stuffed Peppers
• Spicy Mango Sriracha Chicken Nuggets

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