Bourbon Peaches A La Mode

Sharing is caring!

Fresh summer peaches sautéed to perfection with a splash of bourbon. The flavors are deep with vanilla, brown sugar, butter, and cinnamon. We topped it with rich vanilla ice cream for the perfect warm creamy dessert. Bourbon Peaches Al A Mode is your new go-to dessert!

This post may contain affiliate links. I may be compensated when you purchase through these links, at no cost to you. As an Amazon Associate I earn through qualifying purchases.

Bourbon Peaches A La Mode

This is a dessert recipe. But I totally understand if you want to eat it for lunch. It’s okay…you have permission…that’s what we did, so there’s precedent. And you should know that I’m officially on TEAM: fruity fresh dessert, and there are two teams here…fruity-fresh and chocolate-for-life. Where do you stand? I need to know.

WHAT INGREDIENTS DO I NEED FOR THESE BOOZY PEACHES WITH ICE CREAM?

• Peaches: I used fresh but I think canned or frozen (thawed) would work too.
• Butter: BUTTTAHHHH
• Brown Sugar: I used Swerve Brown Sugar (sugar substitute) but you can go ahead and use real brown sugar if that’s your thing.
• Bourbon: Just a little boozy pour. If alcohol is not your thing, it’s okay to skip it.
• Vanilla Extract: to give it a deep flavor.
• Cinnamon: adds a warm spice flavor, you can skip it though if it’s not something you like.
• Cornstarch + Water: Thickens the sauce.
• Vanilla Ice Cream: optional; but I’m just saying…do that.

HOW TO MAKE THIS EASY PEACH SKILLET WITH VANILLA ICE CREAM

1. Start by melting butter in a skillet over medium heat; add sliced peaches and allow to cook until peaches soften; about 3 minutes.
2. Stir in bourbon, brown sugar, vanilla, and cinnamon and continue to cook for 10 minutes.
3. Mix cornstarch and water, and then pour into peach mixture stirring constantly. The mixture will begin to thicken. Remove from the heat when the liquids are the consistency of gel.
4. Serve scooped vanilla ice cream over the top of the skillet or in individual bowls.

THIS GOES GREAT WITH:

• Every single thing…but also;
• Blueberry Biscuits
• 30 Minute Sheet Pan Pesto Chicken
• Moroccan Spiced Stuffed Peppers
• Spicy Mango Sriracha Chicken Nuggets

Hey- you’ve made it this far, and now we’re BFF’s.  If you make this recipe, I would love for you to give it a star rating below (scroll to the comments).  Make sure you follow me on Instagram, Pinterest, and Facebook too!

Bourbon Peaches A La Mode

---

• Author: Amy
• Prep Time: 5 minutes
• Cook Time: 12 minutes
• Total Time: 17 minutes
• Yield: 6 servings 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

Fresh summer peaches sautéed to perfection with a splash of bourbon. The flavors go deep with vanilla, brown sugar, butter, and cinnamon. We topped it with rich vanilla ice cream for the perfect warm creamy dessert.

---

Scale 1x2x3x

Ingredients

6 ripe peaches, sliced

2 Tbsp butter

1/2 cup brown sugar

1 1/2 tsp vanilla extract

1/4 cup bourbon

1/4 tsp cinnamon

3 Tbsp cold water

1 Tbsp cornstarch

---

Instructions

1. Start by melting butter in a skillet over medium heat; add sliced peaches and allow to cook until peaches soften; about 3 minutes.
2. Stir in bourbon, brown sugar, vanilla, and cinnamon and continue to cook for 10 minutes.
3. Mix cornstarch and water, and then pour into peach mixture stirring constantly. The mixture will begin to thicken. Remove from the heat when the liquids are the consistency of gel.
4. Serve scooped vanilla ice cream over the top of the skillet or in individual bowls.

---

Notes

* If you use canned or frozen peaches, you may need to reduce the cooking time down from 10 minutes.

* Nutrition data used Swerve brown sugar substitute.

• Category: Dessert
• Method: Saute
• Cuisine: North American

Keywords: lovely peaches, recipes with peaches, recipes with canned peaches, grilled peaches and ice cream, what to make with peaches, peach cobbler