Sausage Spinach And Onion Hoagies

  • Author: Amy
  • Prep Time: 15 minutes
  • Cook Time: 18 minutes
  • Total Time: 33 minutes
  • Yield: 4 sandwiches 1x


Juicy chicken sausages set on top of caramelized onions and freshly wilted spinach gets topped with parmesan and mozzarella and baked to a crunchy perfection. Throw on fresh diced tomatoes, parsley, and the best tangy mayo.  These chicken sausage hoagies are the perfect lunch!



4 Hoagie Rolls

4 chicken sausages

1 tsp olive oil

1 medium sweet onion, sliced

6 handfuls fresh spinach

salt and pepper to taste

2 Tbsp grated parmesan cheese

3/4 cup grated mozzarella cheese

1 fresh tomato, diced

parsley for garnish


2/3 cup mayonnaise

1 tsp minced garlic

3/4 tsp Apple Cider Vinegar

juice of 1/2 lime

1/8 tsp salt


Stir together mayo, garlic, vinegar, lime, and salt; set aside

Preheat oven to 400°

Heat a skillet on medium heat, add olive oil and onions for 5 minutes or until tender and translucent

Add spinach a handful at a time and cook down, you may need to add a tablespoon of water here and there

Slice the hoagie rolls down the side being careful not to cut all the way through

Slather with tangy mayo, and layer on spinach & onion mixture, sausage, parmesan, and mozzarella evenly between all four sandwiches

Bake covered for 10 minutes, uncovered for 8 more minutes

  • Category: Lunch
  • Method: Bake
  • Cuisine: North American

Keywords: tangy mayo, spinach and onion, chicken sausage, hoagies, hoagie, sausage hoagies, hoagies in the oven, johnsonville chicken sausage recipes, chicken sausage recipes, chicken sausage recipes healthy,

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