Make sure you spoon from the middle, that’s our ultimate favorite starting point. We made it sugar free, but it works just as well with regular sugar.
1 stick of butter, melted *
1/4 cup + 2 Tbsp sweetener, granulated sugar or Swerve sugar substitute
1/4 cup + 2 Tbsp sweetener, brown sugar or Swerve brown sugar
1 tsp vanilla extract
1/8 tsp lemon juice
1 cup + 2 Tbsp all purpose flour *
1/4 cup oats
1/2 tsp baking soda
1/2 tsp salt
Pinch of cinnamon
1 1/3 cup chocolate chips, we used Lilys Milk Chocolate sugar free chocolate chips
3/4 cup walnuts
Preheat oven to 350°
Combine butter and sweetener*
Add egg, vanilla, and lemon juice
In a seperate bowl, whisk together flour, baking soda, salt, cinnamon
Stir into wet mixture
Stir in chocolate chips and walnuts
Press into a lightly greased cast iron skillet (or oven safe skillet)
Cover with foil
Bake 30 minutes covered, 5 more minutes uncovered.
* We melted the butter and did not beat it to create an even chewier cookie. For a fluffier cookie, soften the butter and beat it for 2 minutes with the sugar.
* We tried this with whole wheat flour too. It was good BUT there is a slight whole wheat flavor when you first bite the cookie. We preferred all purpose flour for this recipe.
* This recipe is based on the Double Tree Hotel Chocolate Chip Cookie Recipe (halved) published on April 9, 2020 by the Double Tree Hotel By Hilton. Follow this link for their original recipe.
- Category: Dessert
- Method: Bake
- Cuisine: North American
Keywords: double tree hotel chocolate chip cookies, doubletree hotel chocolate chip cookies, doubletree hotel cookie recipe, cast iron skillet chocolate chip cookie, cast iron chocolate chip cookie, sugar free chocolate chip cookie, skillet chocolate chip cookie, chocolate chip cookie skillet