An easy version of your favorite spinach artichoke dip, this slow cooker crockpot spinach artichoke dip works for movie night, holiday gatherings, or bingeing Netflix. We love it with crispy crostini or homemade parmesan crackers. Either way, using the crockpot makes this creamy, cheesy, dip a hands-off appetizer you will love!
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Crockpot Spinach Artichoke Dip
I’m all about the dip, and really I’m all about appetizers. Appetizers for lyfe. I’m serious, I would rather have appetizers for dinner and I think that’s because I just like to take three bites of lots of different things.
I don’t love chips, personally, so I’m totally scooping this Crockpot spinach artichoke dip with homemade crostini. And I’m really okay with having that for dinner. We made this for family movie night, which we have at home once a week. Family movie night is the perfect excuse for making a few appetizers and letting everyone eat at their own pace. Another family favorite is my Movie Night Pizza Rolls, have you made those yet? Do that.
Making spinach artichoke dip in a Crockpot is ideal for entertaining because you can prep ahead of time and check one more thing off your list before guests arrive.
INGREDIENTS YOU NEED FOR SLOW COOKER SPINACH ARTICHOKE DIP
- Bacon: Gives a subtle smoky flavor.
- Onions & Garlic: Sauteed in the bacon renderings, so much flavor.
- Spinach: I used frozen but you can use fresh. Next time, I might use fresh.
- Artichokes: I used canned artichokes to make this as easy as possible.
- Cream Cheese + Mozzarella: The cheesiest.
- Sour Cream: Gives a little tang.
- Salt: Brings together all of the flavors.
HOW TO MAKE THIS EASY CROCKPOT APPETIZER
- In a skillet, fry bacon until crispy and then remove to a paper towel.
- Saute onions and garlic in bacon drippings until onions are translucent and garlic is fragrant.
- Combine bacon, onions, and garlic along with remaining ingredients in a small Crockpot slow cooker.
- Cook on high for 2 hours or until bubbly, then reduce heat to low or warm setting.
CROCKPOT SPINACH ARTICHOKE DIP GOES GREAT WITH:
- Caramelized Onion and Goat Cheese Tart
- Authentic Italian Focaccia
- Truffle Tots: Parmesan Truffle Tater Tots
- Marinated Cherry Tomatoes With Burrata
- Tomato Bruschetta
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5 slices of bacon
2 medium onions, diced
3 cloves garlic, minced
1/2 tsp salt
10 oz spinach, (frozen should be thawed and drained)*
1 can artichokes, chopped
8oz. cream cheese
2 cups mozzarella
1 cup sour cream
- Fry Bacon: In a skillet, fry bacon until crispy and then remove to a paper towel.
- Saute: Saute onions and garlic in bacon drippings until onions are translucent and garlic is fragrant.
- Assemble: Combine bacon, onions, and garlic along with remaining ingredients in a small Crockpot slow cooker.
- Slow Cook: Cook on high for 2 hours or until bubbly, then reduce heat to low or warm setting.
*If using frozen spinach, thaw it and then be sure to squeeze out as much water as possible. There is quite a lot of water in frozen spinach.
- Category: Appetizer
- Method: Crockpot
- Cuisine: North American
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