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Fried Corn Casserole With Whipped Honey Butter

  • Author: Amy
  • Prep Time: 25 minutes
  • Cook Time: 40 minutes
  • Total Time: 65 minutes
  • Yield: 12 servings 1x


Corn casserole is a delicious, classic dish for holiday time (but also anytime). I have put my stamp on it by combining our favorite fried corn with yummy corn pudding and slathering it with whipped honey butter. I promise you will want to try this.



5 ears fresh corn (or 4 cups frozen corn)

2 slices bacon

1 medium yellow or white onion, chopped

2 cloves garlic, minced

1/2 tsp salt

4 Tbsp butter

2 Tbsp flour

2 cans creamed corn

4 eggs

1 cup evaporated milk

1 1/2 tsp baking powder

2 Tbsp sugar or Swerve sugar substitute

1 tsp salt

1 Tbsp butter, melted


1 stick (1/2 cup) butter, softened

2 Tbsp half and half

1 Tbsp honey


  1. Preheat: Preheat oven to 350°F.
  2. Render the bacon: Fry the bacon until crispy about 10 minutes, flipping at 5 minutes.
  3. Fry the corn: In the bacon drippings, combine corn, onions, and garlic and saute for 10 minutes or until onions are translucent.
  4. Add thickener: Add butter until melted and stir in flour, stirring constantly for 2 minutes.
  5. Combine ingredients: Combine eggs, evaporated milk, sugar, creamed corn, and baking powder.
  6. Stir: Stir in fried corn mixture (and crumbled bacon, optional), and pour into a greased casserole dish (I used cooking spray).
  7. Bake: Bake 40 minutes; remove from oven and drizzle 1 tbsp melted butter on top. Return to broil at 500°F for 1 minute 30 seconds, watching closely.
  8. Whip honey butter: Stir together butter and half and half. In a stand mixer or with a hand mixer, whip the softened butter mixer with honey until light.
  • Category: Side Dishes
  • Method: Bake
  • Cuisine: North American

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