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Gourmet Banana Bread At Home


  • Author: Amy
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Yield: 13 1" slices 1x

Description

This is the best gourmet whole wheat banana bread you can make at home.  No sugar, no nuts, and minimal whole wheat flour!


Ingredients

Scale

3 extra ripe bananas

2 large eggs

2 Tbsp Swerve brown sugar (or regular brown sugar if needed)

1 Tbsp vanilla extract

2 Tbsp roasted walnut oil

3/4 cup whole wheat flour

2 tsp baking powder

pinch of salt

1 tsp cinnamon

1/2 cup oats

3 Tbsp butter

1 Tbsp Swerve granulated (or regular sugar if needed)


Instructions

Preheat oven to 350°

FOR THE BANANA BREAD:

Using a mixer* beat bananas, brown sugar, vanilla, and walnut oil until combined

In a separate bowl, whisk together flour, baking powder, and cinnamon

Slowly beat in flour mixture until combined

FOR THE TOPPING:

Stir together oats, butter, and Swerve granulated (sugar substitute)

In a greased** loaf dish, pour batter and top with oatmeal topping

Bake uncovered 45 minutes or until done in the center

Notes

* If you don't have a mixer, make sure that you mash the bananas well.  Whisk the other wet ingredients and then add the mashed bananas, stirring completely.

** I used cooking spray for my glass loaf dish

  • Category: Farmhouse Cooking
  • Method: Bake
  • Cuisine: North American

Keywords: farmhouse banana bread, banana bread, whole wheat banana bread, no sugar banana bread, banana bread no nuts, healthy banana bread, Swerve banana bread

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