2 large oranges, cut into 1/8" slices
- Start by slicing your oranges 1/8" thick.
- Arrange: Lay them in a single layer, making sure no orange slices are touching.
- Set temperature: Set the dehydrator to 135°F
- Set time: Set the timer for 16 hours. If your dehydrator does not go that long, you may need to break up the time. For a deeper color, they will need to dehydrate a little longer on a higher temperature.
- Category: Condiments
- Method: Dehydrator
- Cuisine: North American
Keywords: dried orange slices, dried orange garland, dehydrator, how to dehydrate orange slices