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You can make Panera Instant Pot 10 Vegetable soup at home. Healthy for the Mediterranean diet, Vegetarian, Vegan, and all the healthy diets!

Instant Pot Panera 10 Vegetable Soup

  • Author: Amy
  • Prep Time: 00:20:00
  • Cook Time: 00:15:00
  • Total Time: 00:35:00
  • Yield: 10 bowls of soup 1x


This Instant Pot Panera 10 Vegetable soup is the BEST healthiest soup out there!  It's cozy in the winter, or perfect for a rainy day.



1/2 red bell pepper, diced

1/2 yellow bell pepper, diced

1 poblano pepper, diced

1 cup frozen corn

3 carrots, diced

1/2 cup frozen peas

1 yellow onion, diced

3 stalks celery, diced

8oz frozen chopped spinach

8 cloves garlic, minced

1 c pearled barley

1 6oz can tomato paste

8 cups vegetable broth (you can use chicken broth too)

1 Tbsp dried thyme

2 Tbsp dried cilantro

2 tsp salt


  1. Combine diced vegetables, frozen vegetables, and barley in the instant pot
  2. Stir in broth, tomato paste, and herbs until evenly distributed.
  3. Close the lid of the Instant Pot, and push the toggle toward "sealing"
  4. Press "Manual", and adjust the time to 15 minutes
  5. Once finished, release the pressure by pushing the toggle toward "venting".  I use a long handled spoon to keep my fingers away from the steam.


*This is my version, based on my best guesses, of the 10 vegetable soup I have eaten at Panera Bread.  This recipe is in no way associated with or endorsed by the company Panera Bread. 

  • Category: Lunch
  • Method: Instant Pot
  • Cuisine: Mediterranean

Keywords: instant pot, 10 vegetable soup, panera copy cat, panera recipes, vegan soup, vegetarian soup, healthy soup, low calorie soup, skinny soup, vegetable soup