This is a really quick spinach parmesan breakfast quiche you can cook in the Instant Pot. No crust, limits the number of carbs. Perfect for entertaining, brunch, or breakfast for dinner.
2/3 cup half and half
1/2 red onion, diced
8 oz frozen spinach
1/4 cup parmesan
1/4 tsp black pepper
1/4 tsp salt
1 medium red potato, thinly sliced
1 cup mozzarella cheese, shredded
Add 1 cup of water to the bottom of the Instant Pot
Whisk together eggs, half and half, parmesan, salt and pepper
Stir in spinach and onion
Spray bottom and sides of springform pan with cooking spray
In the bottom of a springform pan, layer sliced potato. Allow edges to slightly overlap.
Pour in egg mixture
Close lid and push toggle toward "sealing"
Press Manual and adjust the time to 10 minutes
When time has finished, allow the Instant Pot to release it's pressure naturally. This will take 10-13 minutes.
Remove the pan, and sprinkle mozzarella cheese on top
Place under broiler set to 425° for 2 minutes
Use caution when removing the lid of the Instant pot, there will be steam
Either allow to cool for a few moments or use protection over your fingers when touching the handles of the steam grate.
- Category: Breakfast
- Method: Instant Pot
- Cuisine: North American
Keywords: Instant Pot, Eggs, Egg Casserole, Quiche, Frittata, Spinach, Parmesan, Omelette, Easy Breakfast, Breakfast for guests, brunch