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Instant Pot Crustless Quiche is so fast and easy!

Instant Pot Spinach Parmesan Crustless Breakfast Quiche

  • Author: Amy
  • Prep Time: 00:07:00
  • Cook Time: 00:10:00
  • Total Time: 00:17:00
  • Yield: 8 slices 1x


This is a really quick spinach parmesan breakfast quiche you can cook in the Instant Pot.  No crust, limits the number of carbs.  Perfect for entertaining, brunch, or breakfast for dinner.



8 eggs

2/3 cup half and half

1/2 red onion, diced

8 oz frozen spinach

1/4 cup parmesan

1/4 tsp black pepper

1/4 tsp salt

1 medium red potato, thinly sliced

cooking spray

1 cup mozzarella cheese, shredded


Add 1 cup of water to the bottom of the Instant Pot

Whisk together eggs, half and half, parmesan, salt and pepper

Stir in spinach and onion

Spray bottom and sides of springform pan with cooking spray

In the bottom of a springform pan, layer sliced potato.  Allow edges to slightly overlap.

Pour in egg mixture

Set pan on top of steam grate (included with Instant Pot), and gently lower into the Instant Pot

Close lid and push toggle toward "sealing"

Press Manual and adjust the time to 10 minutes

When time has finished, allow the Instant Pot to release it's pressure naturally.  This will take 10-13 minutes.

Remove the pan, and sprinkle mozzarella cheese on top

Place under broiler set to 425° for 2 minutes


Use caution when removing the lid of the Instant pot, there will be steam

Either allow to cool for a few moments or use protection over your fingers when touching the handles of the steam grate.

  • Category: Breakfast
  • Method: Instant Pot
  • Cuisine: North American

Keywords: Instant Pot, Eggs, Egg Casserole, Quiche, Frittata, Spinach, Parmesan, Omelette, Easy Breakfast, Breakfast for guests, brunch