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Kitchen Sink Mushroom Poblano Frittata


  • Author: Amy
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 6 servings 1x
  • Diet: Diabetic

Description

You can put just about anything in this frittata.  Use whatever produce you have that might go bad soon.


Ingredients

Scale

6 eggs

1/2 cup milk

1/2 tsp salt

2 slices of bacon

1/8 tsp pepper

7 mushrooms, sliced

2 poblano peppers, chopped

1 onion, diced

1 1/2 cup shredded cheddar cheese


Instructions

Preheat oven to 350°

In a cast iron skillet, fry bacon until crispy and rendered

Remove bacon and set aside

In bacon drippings, saute onions, mushrooms, and poblano peppers until tender

In a separate bowl, whisk together eggs, milk, salt, and pepper

Pour egg mixture into skillet and stir vegetable mixture until evenly distributed in skillet

Bake for 15-18 minutes

Top with shredded cheddar cheese and place back in oven for 3 minutes.

Notes

For browned cheese, place under broiler and watch closely

  • Category: Breakfast
  • Method: Bake
  • Cuisine: North American

Keywords: frittata, strata, egg casserole, egg bake, mushroom, poblano, cheese eggs, oven egg bake, breakfast casserole, breakfast frittata, egg strata

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