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Thai Chicken Meatballs With Ginger are so good. They can go with any Thai or Asian dish.

Thai Chicken Meatballs With Ginger

  • Author: Amy
  • Prep Time: 5
  • Cook Time: 10
  • Total Time: 15
  • Yield: 24 meatballs 1x


These magic little Thai meatballs, will make you so happy.  They are SO yum with everything but especially our Spicy Low Carb Thai Noodle bowl.



1 lb. ground chicken

1 Tbsp sriracha

2" fresh ginger, grated on a microplane zester (also note you can use 2 Tbsp ginger paste from the store)

1 egg

6 cloves of garlic, minced

1/4 cup bread crumbs, I like Panko bread crumbs

1 Tbsp dried cilantro

3/4 tsp salt

1 Tbsp Grapeseed oil (or olive oil)


Combine all ingredients in a mixing bowl until well combined but not over-mixed

Use a meatball spoon or your hands to form 1" meatballs

Heat 1 Tbsp Grapeseed oil in a skillet

Add meatballs, brown on all sides, allow to cook for 10 minutes or until cooked through

  • Category: dinner
  • Method: saute
  • Cuisine: Asian

Keywords: thai meatballs, thai chicken meatballs, keto meatballs, low carb meatballs, meatballs, asian style meatballs, healthy meatballs, skinny meatballs, thai recipes, spicy thai