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Blueberry biscuits


  • Author: Amy
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 9 biscuits 1x

Description

Sweet bakery-level blueberry biscuits made healthier with whole wheat flour and Swerve sugar substitute.  You can use regular all purpose flour and sugar, see notes.


Scale

Ingredients

2 1/2 cups whole wheat flour

2 tsp baking powder

2 Tbsp Vital Wheat Gluen

2 Tbsp Swerve sugar substitute (granulated)

1 cup milk

1 Tbsp vanilla extract

6 Tbsp butter

1/2 cup dried blueberries

Egg wash:  optional 1 egg + 1 Tbsp milk


Instructions

Preheat oven to 400°

Whisk together dry ingredients

Cut in butter using a pastry blender or two knives until butter is pea sized

Combine milk and vanilla extract in a well in the middle of the dry ingredients

Add blueberries and begin stirring until a soft dough forms

Turn out onto a floured surface and knead for a minute or two

Let the dough rest 5 minutes

Pat out (no need to roll) to a 1″ thickness, cut with a biscuit cutter or rim of a glass

Place on a baking sheet and brush with egg wash

Bake 10-14 minutes

 


Notes

YOU CAN MAKE THESE WITH WHITE FLOUR AND SUGAR:

Everything stays the same but change this:

Eliminate Vital Wheat Gluten

Use 8 Tbsp butter

Use 1/4 cup sugar

  • Category: Breakfast
  • Method: Bake
  • Cuisine: North American

Keywords: blueberry biscuits, whole wheat blueberry biscuits, no sugar blueberry biscuits, sugar free sweet biscuits, biscuits with blueberries

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