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The Best Curry Chicken Salad


  • Author: Amy
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Description

Creamy curry, chopped chicken, apples, celery, and dried cranberries come together to make the best curry chicken salad you have ever had. Whether you put it on a bun or a in a lettuce wrap, this is a feel good lunch for any day of the week.


Scale

Ingredients

1/3 cup light mayo (or your favorite mayo)

2 tsp yellow curry powder

3/4 tsp salt

2 celery stalks, diced

1 red apple, diced

2 Tbsp dried cranberries

1 1/2 cups chopped cooked chicken


Instructions

  1. In a large bowl combine curry, mayo, and salt.  Set aside in the refrigerator.
  2. Prepare chicken* see notes
  3. Combine chicken, apples, celery, and cranberries, with curry mayo
  4. Refrigerate at least 1 hour

Notes

Cooking chicken:  I boiled 1 leg and 1 thigh (skinless) for 25 minutes

  • Category: Lunch
  • Method: Boil
  • Cuisine: Indian

Keywords: chicken salad sandwich recipe, chicken salad easy, curry chicken salad, chicken salad recipe easy simple, curry chicken salad sandwich, chicken curry salad recipe,

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