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Vegan Baked Feta Pasta With Roasted Cherry Tomatoes

  • Author: Amy
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 9 cups 1x
  • Diet: Vegan


The best combination of vegan feta cheese, olive oil, and sweet cherry tomatoes come together to make the easiest 25-minute pasta dish you have ever made! We added a little lemon zest to brighten things up and topped this delicious pasta with basil and vegan parmesan. Meat eaters can easily make this using regular feta!



1 block of Violife Feta Cheese (or your favorite feta cheese)

1 pint cherry tomatoes (1 1/4 cups)

1/4 cup olive oil

1 tsp sea salt

Zest of 1 lemon

13 large basil leaves

1/2 tsp sea salt (optional at the end)

16 oz pasta of choice


  1. Preheat: Preheat the oven to 350°F.
  2. Assemble: In a casserole dish, place feta in the center surrounded by tomatoes. Drizzle with olive oil and sprinkle with lemon zest, salt, and pepper.
  3. Bake: Bake covered for 20 minutes.
  4. Boil: Cook pasta of choice according to package directions. Remember to salt the water.
  5. Toss: Remove feta and tomato mixture from the oven and toss with the pasta. Add additional salt as needed, according to your tastes.
  6. Let Stand: Let the pasta stand 5 minutes before serving, tossing every minute or two.
  7. Serve: Serve with basil on top.
  • Category: Dinner
  • Method: Bake
  • Cuisine: Italian American

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